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laboratory in Central Valley

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    1. Director of R&D - Dehydrated Vegetables

      Summary: Director R&D – Innovation & Quality, will lead product development initiatives in onion, garlic and parsley dehydration technology.  S/he will need to effectively troubleshoot, scale up, define & document critical specifications for product with customers. ...

    2. Associate Food Scientist

      Summary: The associate Food Scientist will be responsible for undertaking bench scale product and process development assisting the Director of R&D of the category.   The person will assist in undertaking scale up trials for new products in the plants. The person will also ...

    3. Research Chemist

      This is an exciting new role within the R&D division of this global food organisation, working within a busy chemistry QA lab. The main duties will include:   •Support R&D projects and QA/QC testing needs by developing, validating, and implementing analytical methods to ...