eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-22 of 22 ads for manager in Central Valley

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  1. Maintenance Manager

    Location: Fresno Area Salary: 85,000k+ Education: Bachelor’s degree or equivalent preferred in industrial maintenance or related area preferred. Experience: 5-10 years previous industrial maintenance management experience. Exceptional project management, analytical and problem solving skills. Excellent communication and organizational skills. Strong knowledge of computer software applications. Supervisory Responsibilities: Responsible for supervision of Maintenance Technician and Building ...

  2. Manufacturing Manager

    Nut processing Location: Fresno Salary: 95,000K Education: Degreed Experience: Have experience with either SQF or BRC Please email resumes to [email removed]

  3. AUTOMATION PROJECT MANAGER

    Location: Stanislaus County (Modesto,Ceres,Turlock) Position Type: Full Time Salary: $75,000. to $90,000. Per Hour Benefits: Excellent Benefits Job Description: Excellent DIRECT HIRE opportunity with our well established client seeking experienced Project Manager to join their team. JOB DUTIES AND EQUIPMENT USE 1. Manage $1-2MM in projects annually at 40% gross margin. 2. Manage project budgets, costs, margins, schedules, scope, quality and customer expectations. 3. Manage the development of ...

  4. SR. PROJECT MANAGER

    Location: Stanislaus County (Modesto,Ceres,Turlock) Position Type: Full Time Salary: $100,000. to $135,000. Per Year Benefits: Excellent Benefits Job Description: We are Partnering with our growing and well established client who is seeking an experienced Sr. Project Manager with Ammonia Refrigeration experience for this IMMEDIATE and Excellent DIRECT HIRE opportunity. AMMONIA REFRIGERATION IS A MUST! Summary: Develops solutions for complex ammonia refrigeration or mechanical utilities ...

  5. Maintenance Manager

    Location: Visalia Area Salary: 90,000k+ Education: 4 yr. Degree or relevant work experience in a high speed manufacturing environment, preferably consumer packaged goods. Experience: Six to eight years of technical experience in maintenance management within a food processing environment. Experience with aseptic food processing preferred. Technical expertise in the electrical, pneumatic & mechanical equipment. Responsibilities • Manage the department to assure that all equipment and buildings are ...

  6. Restaurant Kitchen Manager - Immediate Need

    For close to 30 years, we've been offering guests a variety of freshly prepared specialties from all over the Southwestern US. Between the coziness of our restaurants and the fresh, made-from-scratch meals we offer, it's no surprise that we have grown. Our menu offers innovative takes on popular Southwestern fare, plus some of our own original creations! Since we first opened, we've expanded drastically and now have locations from coast to coast. We are looking for people that are hands-on in ...

  7. Assistant General Manager

        Assistant General Manager Dynamic High Volume National Scratch Kitchen Concept Growing concept  Diverse menu, challenging but fun concept and lots of growth opportunities Benefits: Competitive Salaries Bonus Programs that advances as you do - based on performance Work Life Balance 401K Program Benefits - Medical, Dental, Vision and Life Insurance (that start the first of the month following your hire date) 5 day work week averaging 50-55 hour work week 2 weeks vacation after first year ...

  8. QA Assistant Manager

    Juice Industry Location: Fresno Area Salary: $80K Fast-growing juice manufacturing company is seeking a QC Assistant Manager. This position monitors and/or verifies food safety and quality of products per company guidelines. Education: Minimum of a four-year degree in science, food, agriculture or related science is preferred Experience: One to two years of experience in juice processing related positions is preferred • Experience with Third Party Food Safety Audits - a plus • Familiar with Organic ...

  9. EHS Manager

    Salary: 100k Location: Delano/Bakersfield Area Experience: 3-5 Management Experience EHS in the Food Industry Education: Must be degree Please email resumes to [email removed]

  10. Maintenance Manager

    Food Industry Location: Bakersfield, CA Area Salary: 100K Description: Duties include but are not limited to the supervising and coordinating the work of the employees who repair and maintain equipment and facilities. Prepares work schedules, assigns work and oversees the work. May be involved in new construction or modification of existing equipment and facilities. Candidate relies on experience and judgment to plan and accomplish goals set by management. This position requires the supervision of ...

  11. PRODUCTION MANAGER - USDA

    Location: San Joaquin County (Stockton,Manteca,Tracy) Position Type: Full Time Salary: $65,000. to $85,000. Per Year Benefits: Benefits Offered Job Description: We are PARTNERING with our growing Food Processing client who is seeking an experienced Production Manager with USDA experience for this excellent opportunity. Use your strong skills to manage and grow the company with the responsibility to coordinate production, processing, marketing activities and distribution. RESPONSIBILITIES: ...

  12. Facilities Engineer Manager

    Salary: Open Education: A Bachelor’s degree in Engineering or related discipline (or equivalent experience) is required Experience: A minimum of 5 years of experience related to facilities engineering, plant engineering, and equipment procurement or maintenance engineering.  Must have excellent problem solving skills and the ability to manage tasks, resources, and people effectively.  Must have proven project management skills; ability to manage projects from start to finish.  Ability to work in ...

  13. Quality Assurance Shift Manager

    Salary: DOE Education: Bachelor’s degree preferred in Food Science, Biology, Chemistry and/or Microbiology or related field. Experience: 3+ years QUALIFICATIONS: Knowledge, Skills and Abilities: • Understands the AOAC and USDA methods for proper tomato product testing in the areas of salt, pH, Brix, bostwick, color, acidity, drain weights, fruit count, wholeness, peel. • Understands batch process (check and release) and evaluating and adjusting batches for salt, pH, bostwick, acidity, color, and ...

  14. Restaurant Manager - Immediate Opportunity

    The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the restaurant industry. We currently have an immediate opportunity for a Restaurant Manager in the ...

  15. Restaurant General Manager - Immediate Opportunity

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We currently have an immediate opportunity for a ...

  16. Restaurant General Manager - Immediate Opening

    Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

  17. Restaurant General Manager - Urgent Need

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We currently have a new opening for a Restaurant ...

  18. Restaurant General Manager - New Opening

    Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our staff pays attention to detail and concentrates on delivering the best meals you can find in a casual dining chain. While we are famous for our sandwiches, it is our in-house specials that set us apart from our competitors. We currently have a new opening for a Restaurant ...

  19. Restaurant General Manager - Growing Concept

    Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we have continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we have become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

  20. Restaurant General Manager - High Volume

    For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great good and good times to every guest who comes into any of our restaurants. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. Because of the ...

  21. Restaurant Assistant Manager

    For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great good and good times to every guest who comes into any of our restaurants. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. Because of the ...

  22. HR Manager

    Food Processing Location: Stockton, CA Area Salary: 90,000K Full Benefits plus bonus Experience: Must have five or more years of direct experience in Human Resources and Labor Relations in a manufacturing environment. • Strong understanding of food industry, particularly seasonal processing. • Ability to utilize experience and judgment to plan and accomplish goals. • Exceptional communication, negotiation, facilitation, and presentation skills required. Education: Bachelor’s degree in an HR or ...