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chef in Central Valley

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    1. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

    2. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

    3. COOK / SOUS CHEF

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      Goal: Create great quality food and work with wait staff as a team to create a great mountain dining experience. Responsibilities Manage Kitchen Create dinner special menus every week Quality control and consistent food preparation Cook short orders and dinner ...