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chef in Central Valley

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  1. CHEF MANAGER Job at Compass Group USA

    BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

  2. Marketing Manager at Patina Restaurant Group

    Partner with CA’s premier chefs. Engage PRG's world class Culinary Team, including Chef Joachim Splichal in providing preeminent experiences....

  3. Outside B2B Sales at Sysco

    Bachelor’s degree in Business, Sales, Marketing, Hospitality; 1-2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales,...

  4. Catering Operations Manager at Patina Restaurant Group

    Culinary or Hospitality degree a plus; Our experienced team of chefs and party planners bring exceptional cuisine and impeccable service "Anytime, Anywhere" -...

  5. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    Ads
    1. Personal Chef, part-time

      Marian FarmsJob Description - Personal ChefDisclaimer: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee.JOB TITLE: Personal Chef; Part-time, 10-20 hrs/wk.JOB DUTIESOverview of duties: Prepare and cook food using Biodynamic® and/or organic ingredients primarily sourced from Marian Farms ...

    2. Restaurant General Manager

      General Manager Upscale Casual - Celebrity Owned $55K plus Bonus Potential Our Company is looking for an unconventional Professional General Manager who will be right at home in a Celebrity owned, incredibly dynamic atmosphere. If this sounds like your kind of place to be a General Manager, Apply Immediately for our location in Bakersfield, CA. In the late 1990's our famous chef launched ...

    3. Foodservice Sales Representative

      Sales Rep Needed for Del Monte Meat & Seafood Company in the Stockton/Modesto Area We are currently seeking a self-motivated outside sales professional. You will work in a territory calling on restaurant and foodservice operations with a need for our products. The primary means of selling in our industry is cold calling with the purpose of bringing new customers into our business. Leads are ...

    4. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    5. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    6. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    7. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    8. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Director of Restaurants at Patina Restaurant Group

        Manage a staff of Executive Chefs and General Managers to ensure product quality and service. Director of Restaurants, Extraordinaire....

      2. Line Cook - Seasonal at Delaware North Companies

        Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....