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chef in Central Valley

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    1. Director of Restaurants at Patina Restaurant Group

      Manage a staff of Executive Chefs and General Managers to ensure product quality and service. Director of Restaurants, Extraordinaire....

    2. Culinary Arts Center Host at Holland America Line

      Previous public speaking or hospitality. Hosts all cooking demonstrations and cooking classes with Executive and/or Pinnacle Grill chef....

    3. Food & Beverage Director at NCL Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    4. Sous Chef at NCL Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

    5. Events Manager Dell Boomi at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. About Dell Boomi:....

    Ads
    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    5. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly evenings and weekends, some days, as well as holidays, events and catering Compensation: $10.50 to $11.00/hr to include tips ...

    12. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly evenings and weekends, some days, as well as holidays, events and catering Compensation: $10.50 to $11.00/hr to include tips ...