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chef in Central Valley

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

  5. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

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    1. Chef de Cuisine

      We are seeking a talented Chef de Cuisine to oversee the operation of the Fine Dining Restaurant within a remarkable resort located just 90 miles from San Francisco (with an affordable cost of living!) and within an hour's drive to Yosemite National Park.  This is the ideal location for those that love the outdoors and seek adventure.  In addition, this company offers the right candidate the ...

    1. Shop Assistant Managers and Shift Leads - Los Angeles at Salt & Straw

      Why does hospitality matter in business? We take pride that both our shops and our ice cream are a reflection of the local community, so we’ve recreated our...

    1. Chef de Cuisine

      We are seeking a talented Chef de Cuisine to oversee the operation of a remarkable resort located 90 miles east of San Francisco (with a affordable cost of living!). The ideal candidate will have strong communication skills and excellent ability to cultivate employees. If you are looking for the opportunity to develop and leave a legacy of excellence, this is the place for you!Base Salary: ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Business Consultant at Eco-Friendly Startup at Phome, LLC.

      6 months of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Communication, Hospitality) degree....

    1. Sous Chef | Santa Barbara at Pacific Hospitality Group

      The Bacara Resort and Spa is seeking a dynamic hospitality individual to join our team as the Bistro Sous Chef which offers sweeping ocean views with both...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. CLINICAL DIETITIAN at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. PRN CLINICAL DIETITIAN at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. General Manager at Patina Restaurant Group

      Degree in Hospitality Management/ Culinary Degree (preferred, not mandatory). We offer great opportunities to build and grow into a professional hospitality...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      3. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Ice Cream Scoopers & Shift Leads - Studio City, Larchmont & Abbot Kinney (Los Angeles) at Salt & Straw

        This is a great opportunity to gain experience in the food industry and learn about hospitality. We take pride that both our shops and our ice cream are a...