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chef in Central Valley

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  1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    Ads
    1. Chef de Cuisine

      We are seeking a talented Chef de Cuisine to oversee the operation of the Fine Dining Restaurant within a remarkable resort located just 90 miles from San Francisco (with an affordable cost of living!) and within an hour's drive to Yosemite National Park. This is the ideal location for those that love the outdoors and seek adventure. In addition, this company offers the right candidate the ...

    1. Sous Chef at The Lark Restaurant - Santa Barbara

      SOUS CHEF REQUIREMENTS:. Growing Santa Barbara Restaurant Group Acme Hospitality Seeks Talented Sous Chef for The Lark Restaurant....

    1. Chef de Cuisine

      We are seeking a talented Chef de Cuisine to oversee the operation of the Fine Dining Restaurant within a remarkable resort located just 90 miles from San Francisco (with an affordable cost of living!) and within an hour's drive to Yosemite National Park. This is the ideal location for those that love the outdoors and seek adventure. In addition, this company offers the right candidate the ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Chef de Cuisine

      We are seeking a talented Chef de Cuisine to oversee the operation of the Fine Dining Restaurant within a remarkable resort located just 90 miles from San Francisco (with an affordable cost of living!) and within an hour's drive to Yosemite National Park. This is the ideal location for those that love the outdoors and seek adventure. In addition, this company offers the right candidate the ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Chef de Cuisine

      We are seeking a talented Chef de Cuisine to oversee the operation of the Fine Dining Restaurant within a remarkable resort located just 90 miles from San Francisco (with an affordable cost of living!) and within an hour's drive to Yosemite National Park. This is the ideal location for those that love the outdoors and seek adventure. In addition, this company offers the right candidate the ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Restaurant General Manager at Q Hospitality Management

      Working with the chef to keep staff informed on menu changes and translating his vision into an accessible experience....

    1. Territory Sales Representative at SYSCO

      Bachelor’s degree in Business, Sales, Marketing, Hospitality; Or Culinary Arts 1 year of outside foodservice sales experience Previous Sysco experience...

    1. NUTRITION CARE MANAGER at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      3. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      4. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

      5. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...