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chef in Central Valley

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  3. Executive Sous Chef - Bistro - Bacara at Pacific Hospitality Group

    Minimum of 3 years as Sous Chef in upscale resort or Executive Sous Chef or comparable position. Upscale Chef Restaurant and Banquet experience....

  4. Sous Chef at HEI MERRITT HOSPITALITY LLC

    Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

  5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

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    1. Resort Chef de Cuisine

      Our client is seeking a talented Chef de Cuisine for their upscale restaurant within a casino. There are multiple outlets and this company's main focus is to break away from the traditional dining experience. With inviting and unique spaces, and simple yet refined food, this is truly a once in a lifetime opportunity. There is lots room for growth and advancement for the right candidate, ...

    1. Chef Consultant at Goodwin Hospitality

      Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

    1. Pastry Chef

      Pastry Chef for internationally renowned small luxury resort in Northern California:Would you like to live and work close to one of America's most beautiful National Parks? Our highly acclaimed fine dining restaurant is looking for someone with solid Pastry and culinary knowledge. This is a one person-hands-on position to create nightly desserts for our daily changing prix fixe menu as well ...

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

    1. Banquet Server/Kitchen Preparer and Helper. 1-209-284-7026

      Personal Skills Summary: A multi-skilled kitchen assistant with good all-round food preparation and catering expertise. Very capable with a track record of dealing with all kitchen, canteen and culinary related issues. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards. Ambitious and seeking to ...

      PartTime Allowed
      Contract Allowed
      Internship Allowed
      No Freelance
      No Telecommute

    1. General Manager - F&B, Banquets,Golf Course at Wedgewood Wedding & Banquet Centers

      Devotion to hospitality. Possess knowledge of hospitality, management practices and general accounting procedures....

    1. Resort Chef de Cuisine

      Our client is seeking a talented Chef de Cuisine for their upscale restaurant within a casino. There are multiple outlets and this company's main focus is to break away from the traditional dining experience. With inviting and unique spaces, and simple yet refined food, this is truly a once in a lifetime opportunity. There is lots room for growth and advancement for the right candidate, ...

    1. Outside Sales Representatives at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Personal Chef, part-time

      Marian FarmsJob Description - Personal ChefDisclaimer: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee.JOB TITLE: Personal Chef; Part-time, 10-20 hrs/wk.JOB DUTIESOverview of duties: Prepare and cook food using Biodynamic® and/or organic ingredients primarily sourced from Marian Farms ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Restaurant General Manager

      General Manager Upscale Casual - Celebrity Owned $55K plus Bonus Potential Our Company is looking for an unconventional Professional General Manager who will be right at home in a Celebrity owned, incredibly dynamic atmosphere. If this sounds like your kind of place to be a General Manager, Apply Immediately for our location in Bakersfield, CA. In the late 1990's our famous chef launched ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Foodservice Sales Representative

      Sales Rep Needed for Del Monte Meat & Seafood Company in the Stockton/Modesto Area We are currently seeking a self-motivated outside sales professional. You will work in a territory calling on restaurant and foodservice operations with a need for our products. The primary means of selling in our industry is cold calling with the purpose of bringing new customers into our business. Leads are ...

    1. Sous Chef at Hei Hotels

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. Cook at Brookdale Senior Living

      Everage, catering, chef, cook, cooks, dining, executive sous chef, food, food prep, food preparation, head cook, hospitality, hotel, kitchen, kitchen chef,...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Director of Restaurants at Patina Restaurant Group

        Manage a staff of Executive Chefs and General Managers to ensure product quality and service. Director of Restaurants, Extraordinaire....

      3. Food Service Sales at Sysco

        Restaurant management / chef experience Competencies:. Bachelor’s degree in Business, Sales, Marketing, Hospitality;...

      4. Outside B2B Sales at Sysco

        Bachelor’s degree in Business, Sales, Marketing, Hospitality; 1-2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales,...

      5. Market Development Consultant Round Rock TX at Dell

        Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....