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food service in Central Valley

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  1. Food Service Supervisor at PAE

    NCO Food Service Serve Safe Certified. Supporting the Most Exciting and Meaningful Missions in the World Food Service Supervisor The Food Services Supervisor is...

  2. FOOD SERVER - ROOM SERVICE - Starting at $4.50 + TIPS at Ameristar Casino Resort Spa

    Guest Service Orientation ; Responsible to execute sequence of service from proper greeting, accuracy of orders, quality standards, proper cart and tray set up...

  3. Fall Hotel Service Members - Minneapolis, MN at American Cruise Lines

    Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

  4. Fall Hotel Service Members - Seattle, WA at American Cruise Lines

    Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

  5. Fall Hotel Service Members - Orlando, FL at American Cruise Lines

    Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

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    1. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen Team - NAS LemoreJob Description:Performs routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Six to eight years of experience managing a multicultural team of culinary staff in a 4 or 5 star hotel restaurant or high-volume food service facility....

    1. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen TeamJob Description:Performs routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.Growth ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Assist Chef De Cuisine in meeting food cost budgets...

    1. Bistro Team Member-PM - Courtyard Bakersfield (160016EJ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Bakersfield, located at 3601 Marriott Drive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Establish food quality standards during storage, production and service. Demonstrates a passion for food. Must be proficient in safe food handling, HACCP / USPH...

    1. Bistro Team Member-AM - Courtyard Bakersfield (1600150T)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Bakersfield, located at 3601 Marriott Drive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      Proven working knowledge of food and beverage products, services, and equipment. Assistant Manager Food Operations....

    1. Restaurant Manager

      Texas Roadhouse is looking for Service Managers!Why Do Our Employees Love Their Jobs?Growing high volume, value based conceptGreat quality of lifeEntrepreneurial spiritInvolvement in humanitarian effortsCare & concern for our community Culture where the employee comes firstCore values: Passion, Partnership, Integrity and Fun....all with purpose.Do you have the gift of gab? Are you looking to ...

    1. Customer Service Representative at Volt Workforce Solutions

      1-2 years proven customer support experience, in either retail, hospitality, food service, banking, or similar industry which is heavily customer-facing....

    1. Housekeeping Aide - SpringHill Suites Bakersfield (160011WG)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The SpringHill Suites Bakersfield, located at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef | Santa Barbara at Pacific Hospitality Group

      Managing food cost. ServSafe Food Handler certification. Upscale food restaurant experience strongly desired....

    1. Director of Operations

      Director of OperationsFast Growing ConceptAmbitious. Energetic. Engaging. If you are a District Manager who brings these qualities to the table continue reading because we have the perfect opportunity for you! We started out with one Restaurant many years ago, and today we are growing rapidly. Don’t miss this fantastic career opportunity as a District Manager in Bakersfield, CA.Title of ...

    1. Customer Success Manager at BrandBastion

      Food and beverage, entertainment, e-commerce, apparel, gaming, mobile apps, etc). We work with many legendary companies that invest heavily in their social...

    1. Restaurant Manager - Sacramento-Stockton-Modesto - Central California

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    1. Room Service Server, Part Time at Doubletree by Hilton

      As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and...

    1. Restaurant Manager - Bakersfield Area - Central California

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA IS THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you ...

    1. Part Time: Lunch Cashier / Customer Service at Chick-fil-A Ventura

      Hospitality and Customer Service positions:. Looking for high energy, hard working staff to join our hospitality team and produce Chick-fil-A quality food in a...

    1. Restaurant Assistant Manager Fast Casual-New Opening

      Fresno, CA - Restaurant Assistant ManagerFast Casual-New OpeningAre you searching for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. Help us cultivate a better world and be ...

    1. Culinary Director at Sagora Senior Living

      Create and maintain a high level of service and hospitality in a team-oriented setting. Supervises the culinary department, menu planning, supplies, overall...

    1. Housekeeping Aide - Courtyard Bakersfield (160010YI)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Bakersfield, located at 3601 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant General Manager

      Hanford, CA - General ManagerFast Casual- Breakthrough ConceptWe’re looking for a General Manager with a passion for guest satisfaction and incredible leadership abilities. Do you have what it takes to be part of this exciting journey? We’ve merged industry-know how with culinary expertise to form this fast casual dining experience people are raving about. Finely curated local ingredients, ...

      1. Fall Hotel Service Members at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

      2. Fall Hotel Service Members - Phoenix, AZ at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

      3. FRONT DESK & PBX CLERK at Ameristar Casino Hotel

        Preferred hospitality experience. Previous customer service experience required. Responsible for providing excellent guest service to mid and high-end guests by...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Is accountable for the achievement of company budgetary guidelines...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Five to Six years’ experience cooking and preparing food in a 4 or 5 star hotel, restaurants or high volume convention banqueting service....