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kitchen manager in Central Valley

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  1. Room Service Supervisor (full-time) at Arizona Grand Resort

    And perform all other duties as assigned by the Room Service Manager and/or the General Manager. Maintain a safe and sanitary environment within the Kitchen and...

  2. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  3. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  4. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

    Ads
    1. Line Cook for Luxury Assisted Living

      Oakmont of Fresno is currently recruiting for a Line Cook for our Luxury Assisted Living Community. The ideal candidate will have a passion for five star fine dining, is comfortable working in a resort style community, and is excited to work in a fast paced environment with modern cuisine in a state of the art kitchen. We offer competitive pay, exceptional benefits, and the opportunities for ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Assistant Banquet Manager

      Wine & Roses is hiring a full time Assistant Banquet Manager.  Must have at least 2 years previous supervisory experience. Additional Banquet Captain experience is a plus.  The Assistant Banquet Manager will work closely with the Banquet Manager to ensure our guests receive the highest level of service. The position will oversee the execution of all Banquet functions by assisting the Banquet ...

    1. Program Support - Santa Barbara HH at The Salvation Army SoCal

      The Program Support position is supervised by the Resident Manager. Duties include but are not limited to front desk, janitorial, gardening/maintenance and...

    1. Line Cook & driver

      A food truck featuring eclectic menus inspired by the seasons. Serving the greater San Francisco bay area & mother lode. This position is based in Stockton ca Requirements Legally eligible to work in the US Food Handler Card Food Service experience Making and preparing food Knife skills Can stand for several hours a day Ability to lift 50 lbs valid drivers license clean driving record must ...

    1. Heart of House- Kitchen Manager at Buffalo Wild Wings

      Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll be responsible for overseeing the...

    1. Panda Express - Restaurant Service and Kitchen Team -  PX 2222

      Restaurant Service and Kitchen Team - NAS Lemoore Job Description Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. People Oriented – enjoys working with our guests and fellow associates, possess good communication and ...

    1. UI at Rakuten, Inc.

      Seeks to empower merchants to deliver Omotenashi, a hospitality mindset, which. You will work with product managers, product marketing, fellow designers, and...

    1. Sous Chef | Santa Barbara at Pacific Hospitality Group

      If the answer is YES, Bacara Resort & Spa, one of Pacific Hospitality Group's premier resorts, is looking for you!...

    1. Bistro Server (AM) at Hotel Milo Santa Barbara

      Restaurant Supervisor – Restaurant Manager – Banquet Manager Essential Job Functions. Communicate additional meal requirements, allergies, dietary needs, and...

    1. Bistro Server (AM) at Hersha Hospitality Management

      Restaurant Supervisor – Restaurant Manager – Banquet Manager. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...

    1. Executive Chef Rush Creek Lodge at Rush Creek Lodge

      Hospitality or related experience. Maintaining kitchen equipment and supplies. Scheduling, training and managing kitchen staff....

    1. Senior Software QA Engineer at Rakuten, Inc.

      We seeks to empower merchants to deliver Omotenashi, a hospitality mindset, which helps sellers create lasting relationships with customers....

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Director of Sales, adorne Collection at Legrand

        Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....

      3. Kitchen Leader at Perkins & Marie Callender's, LLC

        Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

      4. Food & Beverage Manager at University of California, Santa Barbara

        The Manager will be responsible for the day-to-day food & beverage operations, event services planning and execution, and directly manages the Kitchen Manager...

      5. General Manager at The Lark Restaurant

        Growing Santa Barbara Restaurant Group Acme Hospitality Seeks Talented General Manager for The Lark Restaurant....