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kitchen manager in Central Valley

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  1. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  2. Sous Chef | Santa Barbara at Pacific Hospitality Group

    If the answer is YES, Bacara Resort & Spa, one of Pacific Hospitality Group's premier resorts, is looking for you!...

  3. EXECUTIVE CHEF at Compass Group USA

    Certified Dietary Manager (CDM) certification highly desirable. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and...

  4. EXECUTIVE SOUS CHEF at Compass Group USA

    Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

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    1. Banquet Sous Chef

      Job Description: Objectives of Position:Wine & Roses Hotel Restaurant Spa is hiring a full time Banquet Sous Chef.  The Sous Chef is responsible for supporting the Banquet Chef in overseeing theadministration and culinary operations of the kitchen in the absences of the banquet chef. This person is responsible for training, supervising and working with the culinary staff in order to prepare, ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen Team - NAS LemoreJob Description:Performs routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen TeamJob Description:Performs routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.Growth ...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Director of Catering Sales and Events at Clubhouse Cuisine Inc.

      MUST HAVE hospitality & food/beverage manager experience. MUST HAVE hospitality & food/beverage manager experience included in resume....

    1. Kitchen Managers - Ventura, CA (211 at California Pizza Kitchen, Inc.

      If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home....

    1. Program Support - Santa Barbara HH at The Salvation Army SoCal

      The Program Support position is supervised by the Resident Manager. Duties include but are not limited to front desk, janitorial, gardening/maintenance and...

    1. Theatre Manager at ArcLight Cinemas

      NOW HIRING THEATRE MANAGERS FOR LOS ANGELES LOCATIONS. 1-3 years prior retail / hospitality experience in a supervisory role preferred....

    1. Project Manager at Blackstone Consulting

      Bachelor degree in business management, hospitality management, or the equivalent. Walks, stands and moves about the kitchen and dining facility to ensure...

    1. Production/Kitchen Manager at University of California, Santa Barbara

      Experience in restaurant or hospitality setting. Coordinates the hiring process for career and student kitchen staff....

    1. Community|Space Manager at Coworking 101

      Customer service and hospitality experience is a plus. Responsible for maintaining the space and our quality standards, including the kitchen space, coffee bar,...

      1. Cook at Guckenheimer

        Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

      2. Director of Franchise Operations (West Coast) at Denny's

        Food Safety Manager Certificate. Ability to tolerate extreme temperature changes in kitchen and freezer areas....

      3. Business Development Consultant- Hospitality at NCR

        Business Development Consultant- Hospitality. Knowledge of the hospitality industry. Assist Account Support Manager in transitions as needed;...

      4. Casual Concept hiring Restaurant Manager Houston TX at Hospitality Pro Search

        Restaurant Managers should also have strong kitchen knowledge and great floor presence. A successful Houston based restaurant company is in need of Restaurant...

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...