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kitchen manager in Central Valley

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  1. Business Development Consultant- Hospitality at NCR

    Business Development Consultant- Hospitality. Knowledge of the hospitality industry. Assist Account Support Manager in transitions as needed;...

  2. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

  3. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  4. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

  5. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

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    1. Banquet Sous Chef

      Job Description: Objectives of Position:Wine & Roses Hotel Restaurant Spa is hiring a full time Banquet Sous Chef.  The Sous Chef is responsible for supporting the Banquet Chef in overseeing theadministration and culinary operations of the kitchen in the absences of the banquet chef. This person is responsible for training, supervising and working with the culinary staff in order to prepare, ...

    1. Project Lead III at NCR

      Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    1. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen Team - NAS LemoreJob Description:Performs routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills ...

    1. Terrain Cafe @ Palo Alto at Vetri Family

      Conducts weekly meetings with Assistant managers. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas...

    1. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen TeamJob Description:Performs routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.Growth ...

    1. Program Support - Santa Barbara HH at The Salvation Army SoCal

      The Program Support position is supervised by the Resident Manager. Duties include but are not limited to front desk, janitorial, gardening/maintenance and...

    1. Restaurant Manager - Sacramento-Stockton-Modesto - Central California

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    1. General Manager at University of California, Santa Barbara

      Participates in the Program Managers Leadership Group. Works closely with other department and campus managers to achieve Housing & Residential Services' goals...

    1. Restaurant Manager - Bakersfield Area - Central California

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA IS THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant Manager - Fresno-Visalia - Central California

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Sous Chef | Santa Barbara at Pacific Hospitality Group

      If the answer is YES, Bacara Resort & Spa, one of Pacific Hospitality Group's premier resorts, is looking for you!...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

      1. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      3. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      4. Floor Manager at Loquita

        Growing Santa Barbara Restaurant Group Acme Hospitality Seeks Talented Assistant Restaurant Manager for Loquita, a new Spanish concept in the Funk Zone district...

      5. Theatre Manager at ArcLight Cinemas

        THEATRE MANAGER FOR BETHESDA, MD LOCATION. 1-3 years prior retail / hospitality experience in a supervisory role preferred....