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line cook in Central Valley

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  1. Charlotte, NC at NCLH Corporation

    Bring an Updated Resume, Smiling faces and Hospitality attitude! Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with...

  2. Cruise Ship Employment at NCLH Corporation

    Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following...

  3. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  4. Dishwasher/Steward at Hotel Shattuck Plaza

    Previous experience in hospitality preferred. Stock the cook's line with the necessary dishes and utensils. BPR Properties is an innovative hospitality company...

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    1. Head Line Cook; Cooks I, II, & III

      Cooks I, II & IIIDifferent levels of skill and experience; not as detailed as Head Line Cook listed below.  All are welcome to apply.  Wage depends on experience.Head Line CookKey Requirements: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.  May plan and price menu items, order supplies, and keep ...

    2. Restaurant Manager

      Tracy, CA - Restaurant ManagerCasual Theme-Industry LeaderIf You Are A Restaurant Manager Who Would Like The Unique Opportunity To "Be Real, Be You, Be Famous"! Then You Are In Store For An Excellent Career Opportunity! We want our guests to feel just like they're walking into a pleasant neighborhood restaurant, and that experience starts with you! As Restaurant Manager you will be managing a ...

    3. Cook/Pantry

      Wine & Roses Hotel Restaurant Spa is hiring cooks for several locations.  The cook/pantry is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient ...