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  1. Chipotle - New Restaurant Opening in Stockton!

    Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...

  2. Restaurant Assistant Manager

    We are currently seeking an Assistant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service.   Job Responsibilities: Makes daily decisions that involve time management (must have a sense of ...

  3. Restaurant Management

    Copy the following address into your browser to apply: https://gethired.com/job/restaurant-management-2?rcid=ebay Taco Bell is Now Hiring for all restaurant Management positions in the Fresno, CA Area!A career with Taco Bell is a career with a future! When you work for Taco Bell, you're part of the world's largest restaurant company!We provide tremendous growth opportunities and a great place to work!If you have previous management experience and are interested in a career with Taco Bell, We Want to ...

  4. Culinary Manager

    About Romano’s Macaroni Grill: As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. The Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality, safety and the overall operation of the kitchen.. The Culinary Manager selects ...