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chef in Central Valley

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  1. Executive Chef

    Country Club in a beautiful rural setting is seeking an Executive Chef to provide leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually. The ideal candidate will have experience overseeing multiple outlets, including experience with menu creation, menu costing, food ordering, inventory management, commercial kitchen equipment, sanitation, ...

  2. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...