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chef in Central Valley

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    1. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

    2. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, ...

    3. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    4. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

    5. COOK / SOUS CHEF

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Remote Ruby on Rails Developer

      This position is 95% Remote and 5% onsite (For meetings candidate have to go OnSite) As a Ruby on Rails Senior Software Developer, your project will include working on the latest open-source stack. JOB DESCRIPTION: You will be leading the front-end application ...

    7. Purchasing Manager

      Assist all departments with sourcing and pricing of all product in the hotel. Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed Ensure daily inventories are taken and assists the Executive Chef with a monthly ...

    8. Executive Chef

      Goal: Create great quality food and work with wait staff as a team to create a great mountain dining experience. Responsibilities Manage Kitchen Create dinner special menus every week Quality control and consistent food preparation Cook short orders and dinner ...

    9. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    10. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    11. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    12. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...