Country Club in a beautiful rural setting is seeking an Executive Chef to provide leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually. The ideal candidate will have experience overseeing multiple outlets, including experience with menu creation, menu costing, food ordering, inventory management, commercial kitchen equipment, sanitation, ...
Since its founding in 1968, Southern Wine & Spirits of America, Inc. (Southern), is a nationally recognized wine and spirits distributor known for its historic commitment to delivering the highest standards of customer service and creative marketing programs and partnerships. The Company is also known for its best-in-industry sales and marketing professionals; its efficient and effective and well-trained sales, operational and support staff; its ongoing investments in and contributions to hospitality ...
Be a part of the Fresh Revolution! This environmentally conscious and innovative company produces carrots, salad dressings and super-premium beverages, promoting a healthy lifestyle with good-for-you foods.
Professional, high-tech, and challenging environment for vibrant, self-motivated individuals.
Join a company that was named a Top Food Innovator by Fast Company Magazine.
Responsible for the identification, development, and commercialization of new healthy products and product ...
Job Req # 417293
Consumer Products/Industrial Manufacturing Company is looking for:
POSITION: Food Technologist/Product Development
LOCATION: Fresno CA
EXPERIENCE: 3+ Years Experience in Food R&D and Product Development
Generic Job Description
Establish formulas and procedures for new products.
Modify and improve existing products as directed.
Research equipment and ingredients needed for processing of ...
About Romano’s Macaroni Grill: As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills.
The Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality, safety and the overall operation of the kitchen.. The Culinary Manager selects ...
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