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culinary in Central Valley

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    1. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

    2. Kitchen Manager

      Selma, CA - Kitchen Manager $45-$50K Local Favorite Restaurant We are a full service casual dining steakhouse searching for a Kitchen Manager who is culinary driven, passionate and professional. If this sounds like you, please continue reading and Apply Today for our ...

    3. Assistant Restaurant Manager

      Fresno, CA - Assistant Restaurant Manager $42-50K QSR -Growing Concept Are you currently a Restaurant Manager interested in pursuing your career with a rapidly expanding, customer focused company? If that’s the case, you’ve found your opportunity as our Restaurant Manager ...

    4. General Manager

      Fresno, CA area - General Manager $50-55K QSR- Growing Concept Are you a General Manager focused on providing an unforgettable experience for your guests in a fast paced work environment? Beginning with fresh hand-made dough and the sauces and toppings of your choice, ...

    5. General Manager

      Bakersfield, CA area - General Manager $50-55K  QSR- Growing Concept Are you a General Manager focused on providing an unforgettable experience for your guests in a fast paced work environment? Beginning with fresh hand-made dough and the sauces and toppings of your choice ...

    6. Restaurant General Manager

      Bakersfield, CA - General Manager, $58-75K Casual Theme-Industry Leader We’re Searching For A General Manager That Loves The Sensation Of Being In A Stadium On Game Day; Because That's What It's Like To Run One Of Our Restaurants! It’s Fast-Paced, and When You Get Your ...

    7. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    8. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

    9. COOK / SOUS CHEF

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sales Rep/Demonstrator

      SALES REP / Demonstrator for VITAMIX Kelly Services on behalf of Vitamix Corp – Bakersfield, CA   SALES REP / Demonstrator for VITAMIX: 100% Commission, Paid Training & Events Booked for You   Vitamix, in partnership with Kelly Services, is looking for top sales ...

    11. Equipment Service Technician

      Farmer Brothers has an excellent opportunity for a Service Technician to perform service and installation of coffee brewing and beverage equipment for designated customer base. Technician is responsible for parts inventory, service call closure, and specific documentation of ...

    12. Cook - Senior Living

      We encourage all interested candidates to send their resumes to [email removed] Position Summary: We are seeking an individual with experience to assume the role of Cook.  Prepare food in accordance with menus, diet specifications, sanitary practices, and resident ...

    13. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    14. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    15. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    16. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    17. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...