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dietary in Central Valley

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  1. Jenny Craig: Health and Fitness Consultant

    POSITION OVERVIEW As a Jenny Craig Consultant (JCC), you will be responsible for helping your clients build a healthy lifestyle program, both over the phone and in-person at a center location. You and your client are a team, working together to identify challenges, set realistic goals, design menus and achieve life changing results. Your on-going support, motivation and consultation will be key to your clients’ success. As a JCC, you will guide your clients toward their goal, support them each step ...

  2. Dietitian

    We have a contract position at Corcoran State Prison. It is full time. Must have 1 year experience within the last 3 years. Must have a current and valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California Job Description: Plan dietary intervention and strategies; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol ...

  3. RestServer-Bistro-RefreshBusAM - Courtyard Fresno (14001GZ1)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Fresno, located at 140 E. Shaw Avenue, Fresno, CA 93710 is currently hiring a RestServer-Bistro-RefreshBusAM. Responsibilities include: Complete restaurant ...

  4. Registered Dietitian

    We are seeking a part time Registered Dietitian to work full-time at correctional facility near Visalia ,CA. Plans, organizes, and conducts dietetic education for organization personnel. Functions as a member of the home care team with expertise in nutritional counseling. Schedule is Monday-Friday with flexible start time between 7a-9a.    Develops and implements a nutritional plan based on an assessment of nutritional needs. This plan is included in the patient’s plan of care. • Evaluates and ...