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executive chef in Central Valley

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  1. Principal Cloud Consultant at 2nd Watch, Inc.

    Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

  2. Sous Chef at Private Listing

    SOUS CHEF REQUIREMENTS:. We are seeking a Sous Chef who is passionate about high quality, farm-to-table cuisine and who is looking to grow and learn under our...

  3. Sous Chef at The Lark Restaurant - Santa Barbara

    SOUS CHEF REQUIREMENTS:. We are seeking a Sous Chef who is passionate about high quality, farm-to-table cuisine and who is looking to grow and learn under our...

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

  5. Culinary Operations Associate at Sakara Life

    The Associate position will be based in our kitchen in Brooklyn and will work under our Executive Chef and Director of Production to support them in the daily...

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    1. Banquet Sous Chef

      Job Description: Objectives of Position:Wine & Roses Hotel Restaurant Spa is hiring a full time Banquet Sous Chef.  The Sous Chef is responsible for supporting the Banquet Chef in overseeing theadministration and culinary operations of the kitchen in the absences of the banquet chef. This person is responsible for training, supervising and working with the culinary staff in order to prepare, ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Head Baker at Santa Barbara Beach & Golf Resort

        Perform food production and presentation to the customers and associates as directed by the Executive Sous Chef and Sr....

      3. Food & Beverage Director at NCLH Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

      4. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      5. Sales Director at Oracle

        At companies such as Google, AWS, Azure, Chef and Ansible. Regularly interacts across functional areas with senior management or executives to ensure unit...