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executive chef in Central Valley

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    1. Seeking fire alarm journeymen

      Do not apply through here!!! We will not review your application if you do. To apply COPY/PASTE this url to your browser and apply on this page http://cablingjobs.com/jobs/view/journeyman-2/ Seeking fire alarm journeymen with CA State Certificate. NICET a big plus.

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    1. Sous Chef at Patina Restaurant Group

      The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...

    2. Executive Chef at Patina Restaurant Group

      Minimum 5 years’ experience as an Executive Chef. Experience as a Chef in an upscale restaurant. An immediate opportunity exists for an innovative and inspiring...

    3. Chef De Cuisine at Patina Restaurant Group

      Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Sous Chef and Executive Chef....


      Working as an Executive Chef for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself!...

    5. Food and Beverage Supervisor at Hotel Durant Berkeley

      Liaises with the Executive Chef on a variety of issues related to food presentation, menus, and schedules. Newly renovated iconic Hotel Durant located in the...

    1. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    2. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage ...