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food sales in Central Valley

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  1. Human Resources Manager

    HRC 05-24SUMMARYWell-known National food and beverage sales organizatoin with opportunity for rapid advancement is seeking an HR Generalist to support their national sales team.  Highly stable, financially sound organization with a supportive, upbeat culture and some of the Country’s most popular brands.  Potential to telecommute up to one day per week.  FREE shuttle with WiFi available from Pleasanton, Livermore and Gilroy the remaining 4 days of the week.  Physical relocation package also available ...

  2. Assistant Marketing Manager 2

    HRC 05-24SUMMARY Join one of the world’s largest and most prestigious food and beverage sales organizations as an Assistant Marketing Manager 2. Enjoy a dynamic work environment, supportive culture, a FUN industry and opportunities for very rapid advancement!  The Assistant Marketing Manager is responsible for participating in the development and execution of annual marketing plans for one or more brands, consistent with our client’s growth and profit objectives. JOB RESPONSIBILITIES Uses a variety ...

  3. Associate Marketing Manager

    HRC 05-24 OUR CLIENT is one of the world’s largest food and beverage sales organizations.  They are highly competitive, dynamic and eager to invest in their brands.  Our client hires only “best of the best;” and has a reputation for developing and promoting their employees much more quickly than their competitors.  The culture is fun, fast paced and highly supportive.  The industry is very glamorous.  If this sounds exciting and you are someone who routinely exceeds expectations, we would love to ...

  4. Brand Manager

    HRC 05-24Our Client:Our client is one of the largest and most prestigious food and beverage sales organization in the US.  The corporate culture is extraordinary and includes a visible commitment to employee development.  The average time between promotions is 2 years.  They have been in business for more than 25 years; and have enjoyed consistent growth, even in otherwise down economies. The Role:  The Marketing Manager is responsible for the development and execution of both annual and long-term ...

  5. Food Production Planner for Blending/Tableting Operations

    Job Responsibilities: Establish material requirements to fill sales orders or replenish inventory levels and advise sales/customer service of estimated product completion dates. Prepare production work orders including formula batch sheets, labels and all requirements associated with the work orders. Establish daily schedule activity for the Blending and Tableting operation. Review, issue, correct, and complete all Blending/Tableting work orders. Purchase and maintain raw material, packaging, ...

  6. NW Technical Sales Representative for Beverage Accounts

    Report to Vice President-Dave Gusmer   Responsible for technical sales, including the promotion, sale, and support of products and services to the beverage accounts in the Northwest Region with primary territory in Oregon & Colorado, as well as account responsibilities in Alaska, Idaho, Montana, & Wyoming.  Beverage accounts include brewery, winery, distillery, and juice accounts.     General Responsibilities: Develop new business and maintain existing business in the prescribed territory.  ...

  7. Sales Professional Mulholland Citrus

      Job Description:  Mulholland Citrus is a fourth generation family owned and operated, grower, packer, and shipper.  We're seeking an experienced and motivated Sales Professional with a proven track record of success in the produce industry. Send resume and cover letter with expectations when applying for this position. Position Reports to:  Company Owner Perform Other Duties as Instructed by Supervisor:  Yes Responsibilities & Duties:  Manage and grow existing customer accounts, ...

  8. General Manager, Greenhouse Operations, Greater Bakersfield, CA

    We are seeking a highly motivated and adequately prepared individual to become an integral part of the management team of a growing, state-of-the-art, hydroponic greenhouse operation. This is a new position and the incumbent, in general, will be responsible for heading up the management and operations team for greenhouses located near Greater Bakersfield, CA. The GM will have overall responsibility for financial, harvesting and distribution operations for the concerned facility. The ideal ...

  9. Business Development Manager

      The Technical Sales Representative is responsible for the sale of the organization’s services in a specified region; using technical, organizational, and customer knowledge to influence customers and assist them in applying Certified Laboratories services to their needs resulting in revenue generation.  In addition, the Technical Sales Representative provides input and participates in the marketing, market planning, and technical development of services.     CRITICAL SUCCESS FACTORS: 1.   ...

  10. Now Hiring– Full Service - Restaurant Manager Professionals

    RESTAURANT MANAGER HOTTEST NEW CONCEPT IN THE NATION We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. We also feature several menu items that have won awards nationwide. With several hundred locations across the United States and plans for even more, there's abundant room to grow and develop within our company. We currently have an ...

  11. Restaurant Manager - Visalia Area ($42K+, New Grads Welcome!)

    Panda Express is Now Hiring Restaurant Managers!   COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!   At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, ...

  12. Restaurant Manager - Fresno Area ($42K+, New Grads Welcome!)

    Panda Express is Now Hiring Restaurant Managers!   COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!   At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, ...

  13. Digital Marketing Manager - Req. 394

    Save Mart Supermarkets, a California corporation, owns and operates more than 220 stores in Northern California and Northern Nevada under the Save Mart, S-Mart Foods, Lucky, Maxx Value Foods, and FoodMaxx banners. Headquartered in Modesto, California since the company was founded in 1952, Save Mart Supermarkets has always believed in supporting local suppliers and producers, and is actively engaged with the charities and causes of the communities where its stores do business. For more information on ...

  14. Shipping Supervisor

    Overview Supervisor gathers customers’ needs, clearly communicates these needs to the corresponding departments, and coordinates the necessary activities to insure all orders are completed and shipped on time. Supervisor will oversee, and will direct the work activities of shipping personnel on assigned shift to insure that work is carry on safely and efficiently. Supervisor must insure all activities are timely completed and in compliance of existing Laws, Government Regulations, Food Safety ...

  15. RESTAURANT MANAGER needed!

    RESTAURANT MANAGER FAST CASUAL - GROWING BRAND Looking for a place you know serves the best beverages and entrees to satisfy any craving? Eager to escape the norm? We’re the place for you! We believe 100% in the little details making a big difference in our restaurants. Our cooks and chefs pay attention to detail and concentrate on delivering the best meals you can find in a fastcasual dining chain. While we are famous for our sandwiches, it is our in-house specials that set us apart from our ...

  16. RESTAURANT MANAGER needed!

    RESTAURANT MANAGER HOTTEST NEW CONCEPT IN THE NATION We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. We also feature several menu items that have won awards nationwide. With several hundred locations across the United States and plans for even more, there's abundant room to grow and develop within our company. We currently have an ...

  17. Manager of Brand Marketing - Req. 501

    Save Mart Supermarkets, a California corporation, owns and operates more than 220 stores in Northern California and Northern Nevada under the Save Mart, S-Mart Foods, Lucky, Maxx Value Foods, and FoodMaxx banners. Headquartered in Modesto, California since the company was founded in 1952, Save Mart Supermarkets has always believed in supporting local suppliers and producers, and is actively engaged with the charities and causes of the communities where its stores do business. For more information on ...

  18. EXECUTIVE CHEF - UPSCALE CASUAL RESTAURANT

    EXECUTIVE CHEF - UPSCALE CASUAL RESTAURANT Seeking an Executive Chef for Upscale Casual Restaurant in the Fresno area. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports ...

  19. HIRING RESTAURANT MANAGER - UPSCALE CASUAL

    HIRING RESTAURANT MANAGER - UPSCALE CASUAL The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the restaurant industry. We currently have an immediate ...

  20. SEEKING RESTAURANT MANAGER - UPSCALE CASUAL RESTAURANT

    SEEKING RESTAURANT MANAGER - UPSCALE CASUAL RESTAURANT At our upscale casual theme restaurants we deliver bold flavors and popular dishes from across the globe. Our core philosophy for our guests is to make sure we provide them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the restaurant industry. We currently have an ...

  21. General Manager, Greenhouse Operations

      We are seeking a highly motivated and adequately prepared individual to become an integral part of the management team of a growing, state-of-the-art, hydroponic greenhouse operation.   This is a new position and the incumbent, in general, will be responsible for heading up the management and operations team for greenhouses located near Greater Bakersfield, CA. The GM will have overall responsibility for financial, harvesting and distribution operations for the concerned facility. The ideal ...

  22. Bakery/Deli Clerk

    Save Mart Supermarkets, a California corporation, owns and operates more than 220 stores in Northern California and Northern Nevada under the Save Mart, S-Mart Foods, Lucky, Maxx Value Foods, and FoodMaxx banners. Headquartered in Modesto, California since the company was founded in 1952, Save Mart Supermarkets has always believed in supporting local suppliers and producers, and is actively engaged with the charities and causes of the communities where its stores do business. For more information on ...

  23. Restaurant Manager - Growing Concept

    HIRING RESTAURANT MANAGER - UPSCALE CASUAL The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the restaurant industry. We currently have an immediate ...

  24. RESTAURANT MANAGER - FULL SERVICE RESTAURANT

    RESTAURANT MANAGER HOTTEST NEW CONCEPT IN THE NATION We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. We also feature several menu items that have won awards nationwide. With several hundred locations across the United States and plans for even more, there's abundant room to grow and develop within our company. We currently have an ...