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sous chef in Central Valley

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    1. Sous Chef at Patina Restaurant Group

      Minimum of 3 years of a culinary background and 2 years Sous Chef experience. The following tasks and responsibilities are under direct supervision of the...

    2. Pastry Sous Chef at Patina Restaurant Group

      An immediate opportunity exists for a proven baking and pastry professional with the ability to maintain our high standards of quality and guest satisfaction.

    3. Chef De Cuisine at Patina Restaurant Group

      Minimum 5 years’ experience as a Sous Chef. Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Sous Chef...

    4. Sous Chef at Stonebridge Companies

      The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or...

    5. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Cook / Sous Chef

      Salary: $10.50 to $11.00 Per Hour Position Type: Full Time Location: Stanislaus County Summary: Our Fine Dining client is PARTNERING with us in search of an experienced Line/Pantry Cook for this IMMEDIATE Direct Hire position. Hours: 30 to 40 hours per week Mostly evenings and weekends, some days, as well as holidays, events and catering Compensation: $10.50 to $11.00/hr to include tips ...