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sous chef in Central Valley

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  1. Executive Chef at Patina Restaurant Group

    Minimum 5 years’ experience as an Executive Chef. An immediate opportunity exists for an innovative and inspiring culinary professional with the ability to...

  2. Executive Sous Chef at Montecito retirement Association

    Responsible for leading all kitchen personnel in accordance with the Executive Chef and assists the Chef with production, kitchen performance and achieving...

  3. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

  5. Executive Sous Chef at NCLH Corporation

    Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

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    1. Foodservice Sales Representative

      Sales Rep Needed for Del Monte Meat & Seafood Company in the Stockton/Modesto Area We are currently seeking a self-motivated outside sales professional. You will work in a territory calling on restaurant and foodservice operations with a need for our products. The primary means of selling in our industry is cold calling with the purpose of bringing new customers into our business. Leads are ...

    1. Sous Chef at HEI MERRITT HOSPITALITY LLC

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. Assistant Director, Catering Operations at Spartan Shops

      Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

    1. Sous Chefs at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

    1. Sous Chef at Catering St. Louis, Inc.

      Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

    1. Sous Chef at EBG, LLC

      Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

    1. Sous Chef at Parx Casino

      When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Chef de Cuisine at NCLH Corporation

      Partnership between Norwegian Cruise Line and Celebrity Chef, Geoffrey Zakarian and Celebrity Chef, Buddy Valastro (Cake Boss)!...

      1. Executive Sous Chef - Bistro - Bacara at Pacific Hospitality Group

        Minimum of 3 years as Sous Chef in upscale resort or Executive Sous Chef or comparable position. Upscale Chef Restaurant and Banquet experience....

      2. Sous Chef at Patina Restaurant Group

        SOUS CHEF NAPLES RISTORANTE. Patina Restaurant Group and our Executive Chef are searching for an energetic and bright individual to take on the role of Sous...

      3. Pastry Sous Chef at Patina Restaurant Group

        Pastry Sous Chef. 3 years proven experience as a Pastry Sous Chef. The Pastry Sous Chef will be responsible for the preparation, creation and execution of all...

      4. Chef De Cuisine at Patina Restaurant Group

        Minimum 5 years’ experience as a Sous Chef. Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Sous Chef...

      5. Sous Chef at Lure Fish House

        Minimum of 2 years experience as a Sous Chef in fine dining. We are looking for a highly skilled Sous Chef with a minimum of 2 years experience in fine dining....