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sous chef in Central Valley

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  1. Pastry Sous Chef at Patina Restaurant Group

    An immediate opportunity exists for a proven baking and pastry professional with the ability to maintain our high standards of quality and guest satisfaction.

  2. Sous Chef at Patina Restaurant Group

    Minimum of 3 years of a culinary background and 2 years Sous Chef experience. The following tasks and responsibilities are under direct supervision of the...

  3. Chef De Cuisine at Patina Restaurant Group

    Minimum 5 years’ experience as a Sous Chef. Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Sous Chef...

  4. Sous Chef at Catering St. Louis, Inc.

    Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

  5. Sous Chef at EBG, LLC

    Give “HONEST” direct unfiltered information regarding back of house and front of house team performance to the Executive Chef....

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    1. Foodservice Sales Representative

      Sales Rep Needed for Del Monte Meat & Seafood Company in the Stockton/Modesto Area We are currently seeking a self-motivated outside sales professional. You will work in a territory calling on restaurant and foodservice operations with a need for our products. The primary means of selling in our industry is cold calling with the purpose of bringing new customers into our business. Leads are ...

      1. Sous Chef at Parx Casino

        When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

      2. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      5. Executive Sous Chef at NCL Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...