Job Description: Objectives of Position:Wine & Roses Hotel Restaurant Spa is hiring a full time Banquet Sous Chef. The Sous Chef is responsible for supporting the Banquet Chef in overseeing theadministration and culinary operations of the kitchen in the absences of the banquet chef. This person is responsible for training, supervising and working with the culinary staff in order to prepare, ...
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...
To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,
Aug 20 - United States
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